Melt the butter over medium heat in a sauce pan.
Stir the flour in and whisk for one minute.
Add milk, heavy cream, salt, parmesan, and cream cheese and stir for 1 - 2 minutes until cream cheese is mostly melted.
Add frozen corn and continue to cook, stirring often, for around 15 minutes, or until corn is plump and sauce is thick and creamy.
Serve the creamed corn immediately.
8 servings