6 Hard Boiled Eggs
½ tsp Salt
2 tsp Mayonnaise
1 tsp Sweet Pickle Juice
1 tsp Mustard
1
Cut hard boiled eggs in half lengthwise.
2
Remove yolks and mash with salt, mayonnaise and mustard.
3
Add tsp. of sweet pickle juice until mixture is smooth.
4
Refill eggs and sprinkle tops with paprika and refrigerate until ready to serve.
Ingredients
6 Hard Boiled Eggs
½ tsp Salt
2 tsp Mayonnaise
1 tsp Sweet Pickle Juice
1 tsp Mustard
