2 Jellied cranberry sauce
4 tbsp Lemon juice
8 oz Cream cheese
¼ cup Mayonnaise
¼ cup Powdered sugar
2 Cool whip
1
Crush cranberry sauce with fork. Add lemon juice. Pour into 9x13 pyrex or half filled cup cake liners.
2
Combine cream cheese, mayonnaise and sugar. Blend well.
3
Fold in Cool whip.
4
Spread on top of cranberry mixture. Freeze firm.
Ingredients
2 Jellied cranberry sauce
4 tbsp Lemon juice
8 oz Cream cheese
¼ cup Mayonnaise
¼ cup Powdered sugar
2 Cool whip
