6 cups Golden Graham Cereal
2 cups dry roasted peanuts (optional)
½ cup butter
¼ cup white corn syrup
⅙ cup sugar
1
Cook butter, corn syrup and sugar to soft boil stage (8 to 10 minutes).
2
Add 1/2 teaspoon vanilla after removing from heat.
3
Pour mixture over cereal and nuts coating well.
4
Pour out on waxed paper and let cool for 1 to 2 hours.
Ingredients
6 cups Golden Graham Cereal
2 cups dry roasted peanuts (optional)
½ cup butter
¼ cup white corn syrup
⅙ cup sugar
