2 Eggs (slightly beaten)
16 oz Can of Libby's Solid Pack Pumpkin
¾ cup Sugar
½ tsp Salt
1 tsp Ground Cinnamon
½ tsp Ground Ginger
¼ tsp Ground Cloves
12 oz Can of Undiluted Evaporated Milk
1
Combine filling ingredients in order given.
2
Pour into pie crust.
3
Bake 15 minutes at 425 degree. Reduce temperature to 350 degrees and bake an additional 40 to 50 minutes, or until knife inserted near center comes out clean.
4
Cool are garnish with pie curst leaves and whipped topping before serving.
Ingredients
2 Eggs (slightly beaten)
16 oz Can of Libby's Solid Pack Pumpkin
¾ cup Sugar
½ tsp Salt
1 tsp Ground Cinnamon
½ tsp Ground Ginger
¼ tsp Ground Cloves
12 oz Can of Undiluted Evaporated Milk
