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Little Easter Egg Nests (Peanut Butter Haystacks)

Yields1 Serving

 12 oz chow mein noodles
 3 tbsp peanut butter
 9 oz chocolate chips
 9 oz butterscotch chips
 Jelly beans or malted milk ball candy eggs
1

Melt chips and peanut butter in heavy saucepan over low heat.

2

Add noodles to mixture and stir until well coated.

3

Form little clusters on foil, placing candy eggs on choice in groups of three in middle of each next, and set tray in refrigerator for nests to harden.

Nutrition Facts

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