Stir together with a fork until sticks together.
Take half of dough and roll thin between 2 sheets of wax paper.
Peel one sheet of wax paper off of crust, using a paring knife.
Lay crust on pie pan and peel off other sheet of wax paper.
Put filling in and gently pinch edge to make wall around pie.
Roll out remaining dough and cut with dough cutter. Bake leaves, acorns, or whatever shape chosen, 8 to 10 minutes on metal baking sheet.
0 servings