Combine beans and onion salt in large stock pot and bring to boil.
In small bowl mix 1 cup flour, 2 tsp baking powder & 1/2 tsp. salt.
Add 1/2 cup milk, 2 tbsp. vegetable oil and stir until moistened.
Drop from tablespoon atop bubbling bean soup. Cover tightly and let mixture return to boil.
Reduce heat but don't lift lid or will deflate dumplings. Simmer 12-15 minutes.
0 servings