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Smoked Turkey

Yields1 Serving

 1 Turkey
 Canola oil
 BBQ Rub
 1 Orange
 1 Lemon
 1 Apple
 1 Onion
1

Pre-heat smoker to 225 degrees

2

Place thawed turkey with neck and giblets removed in an aluminum turkey pan. Fold wings under bird. Insert quartered onion, lemon, orange, apple into the cavity.

3

Coat the exterior of the bird with canola oil and season with rub. Cover all sides and under skin.

4

Smoke at 225 degrees for 30 minutes per pound. Add 30 minutes for just incase.

5

Allow turkey to rest for 15 minutes before slicing and serving.

Nutrition Facts

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