1 Turkey
Canola oil
BBQ Rub
1 Orange
1 Lemon
1 Apple
1 Onion
1
Pre-heat smoker to 225 degrees
2
Place thawed turkey with neck and giblets removed in an aluminum turkey pan. Fold wings under bird. Insert quartered onion, lemon, orange, apple into the cavity.
3
Coat the exterior of the bird with canola oil and season with rub. Cover all sides and under skin.
4
Smoke at 225 degrees for 30 minutes per pound. Add 30 minutes for just incase.
5
Allow turkey to rest for 15 minutes before slicing and serving.
Ingredients
1 Turkey
Canola oil
BBQ Rub
1 Orange
1 Lemon
1 Apple
1 Onion
