1 Turkey
¼ cup Butter
1 tsp Seasoning salt
½ tsp Black pepper
1
Remove insert pan out of the roaster and pre-heat to highest setting.
2
Remove neck and giblets from turkey cavity. Place turkey in insert pan and fold wings under bird. Stuff bird with stuffing.
3
Rub bird with butter. Doctor up bird with seasonings.
4
Put bird in preheated roaster. Roast on highest setting for 30 minutes.
5
Turn roaster down to 325 degrees. Use the butterball cooking chart for timings. Turkey is done with the thigh temp is 180 degrees and breast is 170 degrees. (15lb turkey, 4-4.5 hours)
Ingredients
1 Turkey
¼ cup Butter
1 tsp Seasoning salt
½ tsp Black pepper
