1 cup Shredded Cheddar Cheese
1 cup Shredded Colby Cheese
1 cup Crumbled Feta Cheese
10 Eggs, beaten
¼ cup finely chopped basil (or 2 tsp. dried)
½ tsp Salt
1
Preheat oven to 350 degrees.
2
In a small bowl mix cheese together, set aside.
3
Lightly butter 12x8 inch rectangular pan, or a 10 inch oven proof skillet.
4
Scatter cheese mix on bottom of the pan.
5
In a medium sized sized bowl, combine eggs, herbs and salt.
6
Mix on medium speed for 4 minutes or until very light and airy.
7
Pour eggs over cheese and bake 25 to 30 minutes or until set.
8
Let cool 10 minutes.
9
Cut into 12 wedges.
Ingredients
1 cup Shredded Cheddar Cheese
1 cup Shredded Colby Cheese
1 cup Crumbled Feta Cheese
10 Eggs, beaten
¼ cup finely chopped basil (or 2 tsp. dried)
½ tsp Salt
