Steak Grilling Times

Thickness	Doneness	Target Temp	Side 1	Side 2	Total Time
1/2″	Rare	120°–130°F	2 min	2 min	4 min
	Medium Rare	130°–140°F	3 min	2 min	5 min
	Medium	140°–150°F	4 min	2 min	6 min
	Well Done	160°–170°F	5 min	3 min	8 min
3/4″	Rare	120°–130°F	4 min	2 min	6 min
	Medium Rare	130°–140°F	4 min	3 min	7 min
	Medium	140°–150°F	5 min	3 min	8 min
	Well Done	160°–170°F	7 min	5 min	12 min
1″	Rare	120°–130°F	5 min	3 min	8 min
	Medium Rare	130°–140°F	5 min	4–5 min	9–10 min
	Medium	140°–150°F	6 min	4–5 min	10–11 min
	Well Done	160°–170°F	8 min	6–7 min	14–15 min
1 1/4″	Rare	120°–130°F	5 min	4 min	9 min
	Medium Rare	130°–140°F	6 min	5–6 min	11–12 min
	Medium	140°–150°F	7 min	5–6 min	12–13 min
	Well Done	160°–170°F	9 min	7–8 min	16–17 min
1 1/2″	Rare	120°–130°F	6 min	4 min	10 min
	Medium Rare	130°–140°F	7 min	5–6 min	12–13 min
	Medium	140°–150°F	7 min	6–7 min	13–14 min
	Well Done	160°–170°F	10 min	8–9 min	18–19 min
1 3/4″	Rare	120°–130°F	7 min	5 min	12 min
	Medium Rare	130°–140°F	8 min	6–7 min	14–15 min
	Medium	140°–150°F	8 min	7–8 min	15–16 min
	Well Done	160°–170°F	11 min	9–10 min	20–21 min
2″	Rare	120°–130°F	8 min	6 min	14 min
	Medium Rare	130°–140°F	9 min	7–8 min	16–17 min
	Medium	140°–150°F	10 min	8–9 min	18–19 min
	Well Done	160°–170°F	13 min	11–12 min	24–25 min