3 tubes biscuits
½ cup sugar
½ tsp cinnamon
1 cup butter
1 cup brown sugar
1
Cut biscuits into fourths.
2
Mix cinnamon & sugar in a bowl and roll each piece in mixture, dropping into greased bundt pan, so as not to pack.
3
Bring butter and brown sugar to boil.
4
Pour boiling caramel mixture over biscuit pieces.
5
Bake for 30 minutes at 350 degrees.
6
Flip onto service plate.
Ingredients
3 tubes biscuits
½ cup sugar
½ tsp cinnamon
1 cup butter
1 cup brown sugar
