¾ cup butter
1.50 cups sugar
3 eggs
1 tsp vanilla
1 ⅓ cups flour
½ tsp baking powder
3 tsp baking cocoa
½ tsp salt
4 cups miniature marshmallows
1 ⅓ cups chocolate chips (for topping)
3 tbsp butter (for topping)
1 cup peanut butter (for topping)
2 cups rice krispie cereal (for topping)
1
In mixing bowl, cream butter and sugar.
2
Add eggs and vanilla and beat until fluffy.
3
Combine flour, baking powder, salt & coca and add to creamed mixture.
4
Spread in greased jelly roll pan and bake at 350 degrees for 15 to 18 minutes.
5
Sprinkle marshmallows evenly over cake and return to over for 2 to 3 minutes.
6
Using knife dipped in water spread the melted marshmallows evenly over the cake and let cool.
7
For topping, combine chocolate chips, butter, and peanut butter in a small saucepan.
8
Cook over low heat, stirring constantly until melted and well blended.
9
Remove from heat, stir in cereal, and spread over bars, allowing to set. (chill if need to set quickly)
Ingredients
¾ cup butter
1.50 cups sugar
3 eggs
1 tsp vanilla
1 ⅓ cups flour
½ tsp baking powder
3 tsp baking cocoa
½ tsp salt
4 cups miniature marshmallows
1 ⅓ cups chocolate chips (for topping)
3 tbsp butter (for topping)
1 cup peanut butter (for topping)
2 cups rice krispie cereal (for topping)
