1 cup sugar
1 cup light Karo syrup
1 ½ cups peanut butter
7 cups Special K Cereal
12 oz chocolate chips
12 oz butterscotch chips
1
Place sugar and Karo syrup in sauce pan and bring to a rolling boil.
2
Add peanut butter and mix thoroughly.
3
Place cereal in large greased mixing bowl.
4
Pour syrup mixture over cereal and mix well.
5
Press into a 15 1/2 x 10 1/2 x 1 inch cookie sheet.
6
Frost with butterscotch and chocolate chip mixture which has been melted over hot water in double boiler.
7
Cut into bars before mixture is completely cool.
Ingredients
1 cup sugar
1 cup light Karo syrup
1 ½ cups peanut butter
7 cups Special K Cereal
12 oz chocolate chips
12 oz butterscotch chips
