2 ¼ cups Flour
1 tsp Salt
⅔ cup Crisco Oil
4 tbsp Water
1
Stir together with a fork until sticks together.
2
Take half of dough and roll thin between 2 sheets of wax paper.
3
Peel one sheet of wax paper off of crust, using a paring knife.
4
Lay crust on pie pan and peel off other sheet of wax paper.
5
Put filling in and gently pinch edge to make wall around pie.
6
Roll out remaining dough and cut with dough cutter. Bake leaves, acorns, or whatever shape chosen, 8 to 10 minutes on metal baking sheet.
Ingredients
2 ¼ cups Flour
1 tsp Salt
⅔ cup Crisco Oil
4 tbsp Water
