24 oz Frozen Corn
1 cup Heavy Cream
1 cup Milk
3 tbsp Butter
⅓ cup Freshly Grated Parmesan Cheese
2 tbsp Cream Cheese
1 tsp Salt
2 tbsp All Purpose Flour
1
Melt the butter over medium heat in a sauce pan.
2
Stir the flour in and whisk for one minute.
3
Add milk, heavy cream, salt, parmesan, and cream cheese and stir for 1 - 2 minutes until cream cheese is mostly melted.
4
Add frozen corn and continue to cook, stirring often, for around 15 minutes, or until corn is plump and sauce is thick and creamy.
5
Serve the creamed corn immediately.
Ingredients
24 oz Frozen Corn
1 cup Heavy Cream
1 cup Milk
3 tbsp Butter
⅓ cup Freshly Grated Parmesan Cheese
2 tbsp Cream Cheese
1 tsp Salt
2 tbsp All Purpose Flour
