15 oz can pinto beans
15 oz can navy beans
15 oz can great northern beans
1 tsp onion salt
10 dumplings (recipe in directions)
1
Combine beans and onion salt in large stock pot and bring to boil.
2
In small bowl mix 1 cup flour, 2 tsp baking powder & 1/2 tsp. salt.
3
Add 1/2 cup milk, 2 tbsp. vegetable oil and stir until moistened.
4
Drop from tablespoon atop bubbling bean soup. Cover tightly and let mixture return to boil.
5
Reduce heat but don't lift lid or will deflate dumplings. Simmer 12-15 minutes.
Ingredients
15 oz can pinto beans
15 oz can navy beans
15 oz can great northern beans
1 tsp onion salt
10 dumplings (recipe in directions)
